Cassava flour has all of the flavour of regular flour, yet has up to 40% fewer calories and is 100% Gluten Free. It is beneficial for weight loss and ideal for anyone concerned about the overuse of wheat in their diet.
In controlled portions, cassava naturally metabolises without insulin and therefore creates a significantly lower glycemic effect. The Glycemic Index ranking is 46 per 100g and is therefore ideal for Diabetics.
Cassava flour is made by cooking, drying and grinding cassava root to a fine powder. It is 100% pure cassava, no additives.
