Cassava breadcrumbs are a fantastic improvement on conventional breadcrumbs. Lightly flavoured with chilli, garlic, onion and herbs they are a truly delicious breading option for those seeking a healther, lower glycemic diet without compromising taste.
In controlled portions, cassava naturally metabolises without insulin and therefore creates a significantly lower glycemic effect and is therefore ideal for Diabetics.
Pour one cup measure of Cassava Breadcrumbs into a bowl. In a separate bowl make an egg wash, by beating two eggs. Coat your item in the dry mix first, then dip into the egg wash and then coat in the crumbs for a second time. Shallow fry on a medium heat and serve.
